What’s Cooking This Week

I’ve been plant-based for a few years now and I’m excited that everywhere I turn I see more and more people embracing a meat and dairy free lifestyle.

Initially, I went plant-based for my health (#stroksurvivor). The more research I did (and do yours; it’s important to educate yourself) the more the I do it for ethical reasons.

Here’s what I’m making this week:

Happy Eating!

2 thoughts on “What’s Cooking This Week

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