One thing that gives me purpose is cooking plant-based meals. I have discovered so many delicious new ingredients! An added bonus is that I actually like the taste of the food and that it makes my body happy (and I have plenty of energy). What began as a mom's way to ensure Miss Herbivore got …
Category: Recipes & Cooking
Vanilla Cake Recipe, Lauren Toyota
Customizable Cake Recipe by Lauren Toyota, Vegan Comfort Classics 1 cup soy milk 1 teaspon apple cider vinegar 2 cups all-purpose flour 1/2 teaspon baking soda 1 teaspoon baking powder 1/4 teaspoon sea salt 3/4 cup granulated sugar 1/3 cup vegetable oil, or 1/2 cup melted coconut oil 1 teaspoon vanilla extract Seeds of 1 …
Buffalo’d Soy Curls Recipe
Buffalo'd Soy Curls recipe by Ann Hodgman from Vegan Food for the Rest of Us 1, 8 oz bag Butler Soy Curls 5 garlic cloves, smashed 4 cups vegetable stock 1/4 cup all-purpose flour 1/4 cup cornmeal 1 t, chili powder 1 t, salk 1 t, freshly ground pepper 1/4 cup vegetable oil 2 T, …
Food for Thought
Eating plant-based is not a diet, it is simply how I live my life. I've stopped thinking of how and what I am currently eating as a "diet" - thus I have stopped obsessing over food. Eating is not that big of deal now. Sure, I get cravings, sure, I still need to lose a …
Plant Based Taco Night
Who doesn't love a good taco? I know that taco night is a weekly ritual here. Below is the collection of recipes that I use for my inspiration. I've recently started adding more variety. I love to have a lot of different textures AND the opportunity to amp up the nutrition level. Serve your …
